We are a leader in
PORCELAIN FABRICATION
The number one regret of homeowners in the DC Metro Area and nationwide who recently renovated their kitchen is not investing sufficiently in storage and organization. By prioritizing storage and organization, homeowners can not only create a visually stunning space but also ensure functionality and convenience tailored to their needs.
One way to avoid buyer’s remorse is by better understanding the storage and organization options that make using the kitchen more enjoyable and achieve the look, feel, and functionality that you want and need. Homeowners should consider storage and organization options for each major kitchen zone. These zones include the sink, range/cooktop, and refrigerator(s).
Many well-designed kitchens feature a sink area in between the refrigeration area and the cooking area. The kitchen sink is the most used appliance in the home and the workhorse of most kitchens. This is why it almost always makes sense to position the sink between the cooking area and the refrigerator.
The sink area also is often where you prepare meals and clean up. A well-designed kitchen typically locates the dishwasher and recycling bins near the sink. When countertop space is limited, homeowners are well served to consider a workstation sink. Workstation sinks save countertop space by consolidating common kitchen tasks in the sink area and use the sink basin to store cutting boards, drying racks, colanders, grids, and other accessories. They also help make meal preparation and clean up easier.
Other items that homeowners should consider storing in their sink area are cutlery, plates, glassware, cleaning supplies, cutting boards, and small appliances.
The cooking center typically includes a range or cooktop, oven(s), microwave/steam oven and refrigerated drawers (a great option to consider). Storage considerations for the cooking area should include items associated with meal preparation. It makes sense to have clean countertop space near the cooking area that allows you to place hot pots and pans quickly after coming out of the oven or off the cooktop. Storage considerations for the cooking center include pots, pans, spices, cooking utensils, potholders, serving pieces, bowls, and other items that are used to transport food to the dining area.
Items you should consider storing in the refrigeration area include small appliances such as can openers, food processors, mixers, mixing bowls, baking items, bread makers, instant pots and similar items used to prepare and/or cook food. Homeowners that want the benefit of clean countertops should consider appliance garages to house small appliances. Other items to consider in the refrigeration area are pantry items, condiments, and cookbooks.
How can you maximize the efficiency of your new dream kitchen? Give us a call at 240-821-5257 or make an appointment to visit one of our showrooms located in Kensington, Beltsville, and Cumberland, MD. Let us show you how to design the storage and organization systems that will make your new dream kitchen the envy of the neighborhood.
LICENSE NUMBERS:
MD 109118, 132225
DE 2015601897
PA 145953
DC 420219000112
WV 2376-1062
LICENSE NUMBERS:
MD 109118, 132225
DE 2015601897
PA 145953
DC 420219000112
WV 2376-1062
3923 Plyers Mill Road, Suite 2
Kensington, MD 20895
240-821-5257
Open Mon-Fri, 8am-4pm,
by Appointment
307 N. Mechanic St.
Cumberland, MD 21502
240-839-4508
Open Mon-Fri, 8am-4pm, and Saturday by Appointment
*Credit and loans provided by Regions Bank d/b/a EnerBank USA, Member FDIC, (650 S Main St, Suite 1000, Salt Lake City, UT 84101) on approved credit, for a limited time. 19.99% fixed APR, effective as of November 2023, subject to change. Minimum loan amounts apply. Interest starts accruing when funds are disbursed. Interest is waived if repaid in 365 days from first disbursement. When open line period ends, the balance becomes a fixed rate installment loan; repayment terms vary from 24 to 132 months. Actual loan term may be shorter if less than the full approved amount of credit is used. First monthly loan payment due 365 days after first disbursement.
*Credit and loans provided by Regions Bank d/b/a EnerBank USA, Member FDIC, (650 S Main St, Suite 1000, Salt Lake City, UT 84101) on approved credit, for a limited time. 9.99% fixed APR, subject to change. Minimum loan amounts apply. Interest starts accruing when funds are disbursed. Open line period payments due 90 days after origination and monthly thereafter during open line period. When open line period ends, the balance becomes a fixed rate installment loan; repayment term is 60 months. Actual loan term may be shorter if less than the full approved amount of credit is used. First monthly loan payment due 30 days from the end of the open line period. 60 monthly payments of $21.24 per $1,000 borrowed. The minimum monthly payment will be no less than $50.00.